Home
>
Weight Loss
>
The French Fry: Weapon of Mass Destruction?

The French Fry: Weapon of Mass Destruction?

Americans have their French fries, the British have their chips, Latin America has its papas fritas, and the French have their pommes-frites.

We love them. The potato, that most ubiquitous and perennially popular vegetable, is simply sliced into strips and deep fried. The fast food chains have managed to create total consistency so that fries at a McDonalds in Kalamazoo are identical with those offered in San Francisco, Atlanta, Moscow, or Madrid. They are the ultimate finger food, easily consumed behind the wheel, standing in the subway, or walking down the street. Some of us choose to add ketchup, or vinegar, or salsa, but they also taste great just as they are.

The civilized world has a giant addiction to the lowly tuber. It is hard to conceive of the centuries of eating that took place before potatoes were brought back to Europe from the New World and became a staple of every country's cuisine. What did the poor eat before potatoes made their appearance? Bread? Grains? Vegetables?

The advent of the potato changed our diets forever. It was easy to grow, plentiful, and cheap. The flavor was mild, marrying well with almost anything we chose to eat with it. Its texture changed depending upon how it was prepared. And how many ways we invented to cut it, cook it, and use it with every meal imaginable!

We baked it in its skin or roasted it in bite-sized pieces. We boiled it whole or mashed it into a creamy mush. We grated it and fried it for breakfast. We made soup of it and made it a key ingredient in stews. We made pancakes out of it. We sliced it, riced, it, and diced it. We put it into bread, rolled it into dough, and created America's favorite snack, the potato chip.

But the masterpiece that captured us all was deep frying it. Thick, country-style chips, shoe strings, curly and spicy -we loved them all: golden and crisp and perfect.

French fries now make up 25% of our children's intake of vegetables. Fast food nutritionists attempted to substitute healthier alternatives which were peremptorily dismissed by the majority of their customers. Fries remain the accompaniment of choice for all fast food: burgers, hot dogs, chicken, fish, roast beef, and ribs. We simply cannot get enough and never, ever, seem to tire of the little crunches of pleasure.

The innocuous potato, relatively low in calories and packing its fair share of vitamins and minerals, has been transformed into a culinary weapon of mass destruction. Disfigured by saturated fat into a caloric and artery-hardening horror, the French fry may be the deadliest peril we face on a daily basis.

Just a few orders of fries a week can increase our weight by ten pounds a year! Over a decade, that's a hundred pounds, over a lifetime, an awe-inspiring figure. With 60% of us overweight, half of that figure actually obese, we must look to our dietary intake to find the cause. As diabetes and other weight-related conditions mushroom, we know in our hearts that lifestyle changes are needed.

We go on diet regimens, drink liquid meals, fast, cut out sauces, and have our stomachs stapled. We join gyms, buy home exercise equipment, and follow along with television fitness shows. We blame the additives in our food, the hormones in our meat, and the fat in our salad dressings. We forsake the carbohydrates and sugars that our bodies can't process and opt for high fiber breads and low fat milk.

We refuse to believe, because we don't want to believe, that a seemingly harmless, crisp little addition to our meal can pack such a lethal wallop.

"But I just nibble a few," you wail, "And not every day." It's not the single meal intake that leads to an explosion. It's the cumulative total, day after day, year after year, that plants the time bomb within our system. It is the additive effect of repetitive use that eventually reaches critical mass and our physiology implodes.

Imagine, if you will, that not one fry was sold or eaten over the course of a year, anywhere in the United States. With just that change alone, the collective national weight loss could exceed a billion pounds!

The poor potato is ill-equipped to perform as a deadly weapon. It offers us enjoyment and variety and taste and health. But we have taken its honest goodness and distorted it into a slow killer. With every bend of our elbow to pop its sweet flavor into our mouths, we lay down fat on our hips, our stomachs, our arteries, and our pancreas.

Let's save ourselves and save the potato. Much as we hate to admit it, the French fry is something that has to go, before we do.

Virginia Bola is a licensed psychologist and an admitted diet fanatic. She specializes in therapeutic reframing and the effects of attitudes and motivation on individual goals. The author of The Wolf at the Door: An Unemployment Survival Manual, and a free ezine, The Worker's Edge, she recently published a psychologically-based weight control e-workbook, "Diet with an Attitude" which develops mental skills towards the goal of permanent weight control. She can be reached at http://www.dietwithanattitude.com. She provides support and guidance in use of the workbook through her regular blog, http://www.dietwithanattitude.com

kitchen deep cleaning Deerfield ..

In The News:

Unlike robotaxi competitors, Tensor focuses on consumer-owned self-driving cars that adapt to highways and urban roads with full redundancy systems for safety.

Medicare scams cost $54 billion in 2024 as fraudsters target beneficiaries with fake calls demanding payments and personal information to steal benefits.

Scammers create fake Evite invitations that mimic legitimate event emails, requiring users to verify senders and use antivirus software for protection.

The new Apple Watch hypertension feature passively monitors blood pressure patterns over 30 days using sensors to detect chronic high blood pressure signs.

Chrome extension spyware disguised as a free VPN service highlights security risks after it captured private browsing data from trusted sites.

New research shows how fatty acids in cooking oil can safely dissolve and recover silver from circuit boards without harmful chemicals or environmental damage.

The Fox News AI newsletter gives you information on the latest AI technology advancements, and about the challenges and opportunities AI presents now and for the future.

Anthropic investigates alarming AI abuse case where hacker automated entire cybercrime campaign using Claude, stealing sensitive data from defense and healthcare firms.

TikTok, Meta and YouTube restrict Charlie Kirk shooting videos with age gates and warnings while X faces criticism for allowing continued circulation.

Cybercriminals use fake troubleshooting websites to trick Mac users into running terminal commands that install Shamos malware through ClickFix tactics.

San Francisco startup Fable launches Showrunner, an AI platform dubbed the 'Netflix of AI' that generates animated episodes from text descriptions with Amazon support.

Apple raised iPhone prices for some models despite receiving tariff relief from President Donald Trump, with the new lineup starting at $799 for the base model.

A two-story 3D concrete printed home in Western Australia demonstrates faster construction methods that could reshape American housing amid rising costs.

Credit scores remain important during retirement for insurance rates and housing applications, while seniors become prime targets for identity theft and financial scams.

Scammers now send unexpected packages with QR codes that redirect victims to fraudulent websites or download malicious software to steal sensitive information.

Meeting AI tools record private conversations alongside work discussions, creating privacy risks that can be managed with proper settings and awareness.

Hotel privacy concerns are valid but rare, with methods to detect hidden tech using smartphone flashlights, mirror tests and scanning apps.

Improve your Wi-Fi speed and reliability with 10 simple router optimization tips that don't require special apps or expensive subscriptions.

A Columbia University breach exposed names, Social Security numbers and academic records of nearly 869,000 people, with notifications beginning in August.

Rental car drivers use AI-powered apps like Proofr to protect themselves from unfair damage fees as major companies deploy automated inspection tools.

Fox News' AI newsletter brings you the latest on technology advancements around artificial intelligence.

OnTrac data breach between April 13-15, 2025, exposed personal information of over 40,000 people including Social Security numbers and medical records.

A woman named Wika announces her engagement to an AI chatbot sparking worldwide debate about virtual relationships and technology.

The notorious people search site National Public Data relaunches despite a previous breach affecting 3 billion individuals, raising fresh privacy concerns.

Revolutionary TRAUMAGEL gel controls life-threatening bleeding from gunshot wounds and traumatic injuries, helping first responders prevent prehospital deaths.

The French Fry: Weapon of Mass Destruction?

Weight Loss